Easter time brings a parade of to-dos for homemakers and, like any holiday, the cooking of the family feast. But for those without enough time or readiness to prepare a full dinner on their own, Four Rivers Smokehouse offers an excellent alternative: homecooked meals with your selection of Turkey, Brisket, Ham, Lamb, Prime Rib or Salmon.
Bone-in leg of lamb will be a certain favorite for those with a taste for tradition Easter trappings. The suculent leg of lamb comes wraped in twine. Studded with garlic, basil, and rosemary, the mint demi-glace, smoked to medium rare, will transport your taste buds into another dimension.
Four Rivers' desserts and sides also serve as a delightful option for those seeking to top off their feast's already incredible combination of flavor. Orders must be placed by March 31 and can be submitted here.
You'll find a full selection of meals below.
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.Whole Smoked Turkey (Serves 14-16)
Signature Angus Brisket, Whole (Serves 18-20)
Boneless Ham (Serves 15-18)
Smoked Turkey, 2.5 lbs Sliced (Serves 5-7)
Signature Angus Brisket, Half (Serves 9-10)
Boneless Ham, Half (Serves 6-8)
Bone-In Leg Of Lamb (Serves 14-18)
Smoked Salmon, Large (Serves 8-10)
Prime Rib, Whole (Serves 25-30)
Smoked Salmon, Small (Serves 4-5)
Prime Rib, Half (Serves 15-18)
Marshall S. Swanson Oct 15, 2020
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Robert Smith Jul 14, 2022
Roger S. Swanson Mar 14, 1982